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Ingredients
2 sweet potatoes, cubed
2 tablespoons avocado oil
1 medium red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1⁄2 teaspoon smoked paprika
1⁄2 teaspoon garlic powder
1⁄2 teaspoon oregano
Five eggs, cooked over hard
Fresh cilantro
Hot sauce
Preparation
Preheat oven to 350 F.
Line a large baking sheet with parchment paper, and add all the ingredients except the egg, toss in the oil until well combined. Cook for 35 minutes or until potatoes are fork-tender.
Add to a plate and top with egg, cilantro, and hot sauce.
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