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Ingredients
8 eggs, beaten
1 package frozen chopped spinach, thawed and drained
11/2 cups shredded cheese
1 onion, chopped
1 tablespoon coconut oil + extra for greasing
sea salt, to taste
black pepper, to taste
Preparation
Preheat oven to 350 degrees F and grease a 9-inch pie pan with coconut oil.
Heat coconut oil and onions over medium heat in saucepan until onions are soft. Stir in spinach and cook until excess moisture has evaporated.
In a bowl, combine eggs, cheese, salt and pepper. Stir.
Add spinach and blend together.
Scoop into pan and bake for 30 minutes.
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